Coronavirus got you stuck at home? Same here. Although, I can’t complain too much about being able to work from home – I mean, the flexibility alone – COVID-19 has caused many restaurants/bars, stores and other recreational facilities to shut…
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I went vegan for a full day. I seek out a healthy lifestyle and try to adhere to it as much as possible everyday. Although I am not fully vegan (yet), I love the way I feel physically and mentally…
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Print Me Spring is right around the corner so now’s as good a time as ever for some spring rolls. This recipe is so versatile, you will find yourself coming up with ideas of your own for these easy rolls.…
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New York knows pizza. I have become such a pizza snob, I won’t even touch Dominoes or Papa Johns. I honestly don’t understand how I was even able to stomach it all those years growing up. See? I’m a pizza…
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Print Me What makes this french toast the best? The thick brioche bread and dark brown sugar, of course. French toast should always be made with thick bread. Texas toast or even homemade bread will work just fine but, there…
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