Print Me Made via slow cooker, these make for the best flavored chicken tinga tacos. These are quite spicy as I love the flavor so feel free to adjust as needed if you cannot handle the heat. Great for weekday…
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Print Me I was obsessed with this for a week straight after having them at Industry Kitchen. These are so moist and perfectly sweet – no maple syrup needed since you have this homemade blueberry syrup. Although it may look…
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Print Me Salads don’t have to be boring, especially in the fall when the harvest is actually perfect. This salad, adapted from Half Baked Harvest, has tons of great flavors and textures that will leave your tastebuds in shock. The…
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fruits Mango, blueberries, strawberries, acai, dragonfruit, pineapple, kiwi – but frozen. These are your tickets to a sweet and flavorful smoothie. Frozen fruit makes it so you do not have to add ice, an empty and nutrition-less filler, and it…
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Print Me Why is food all of a sudden more exciting when it’s on a stick? Kabobs are always a hit. An adaption from Plays Well With Butter, this marinade is versatile. These pair well with my homemade tzatziki sauce…
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