Print Me I love fall weather. Mainly, because it’s time for delicious desserts like pumpkin pie! This is one of my favorites and this recipe calls for homemade pumpkin purée. Don’t worry, you can still use canned pumpkin. Although, I…
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Print Me Honestly one of the easiest doughs I have ever prepared, this foccacia bread is so incredibly delicious you will end up wanting both loaves. Make this a day ahead to allow time for it to rise perfectly. Adapted…
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Print Me Super moist, slightly crunch and mad addictive. Usually a fall favorite, but truly delicious anytime. Adapted from Sally’s Baking Addiction, this recipe uses buttermilk, extra ripe bananas and dark brown sugar to create a moist and delectable banana…
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Print Me Alright, I owe this recipe to Chef Thomas Keller. His marvelous idea of adding two different percentages of chocolate, brown sugar with molasses and chilled butter — genius. His recipe does not state you need to chill the…
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Print Me I refuse to eat boxed brownies. Call it what you want. These are by far the best brownies I have ever had. With the perfect combination of chocolate and fudgey goodness, these are perfect for PMSing or when…
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