Print Me Made via slow cooker, these make for the best flavored chicken tinga tacos. These are quite spicy as I love the flavor so feel free to adjust as needed if you cannot handle the heat. Great for weekday…
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Print Me Salads don’t have to be boring, especially in the fall when the harvest is actually perfect. This salad, adapted from Half Baked Harvest, has tons of great flavors and textures that will leave your tastebuds in shock. The…
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Print Me Why is food all of a sudden more exciting when it’s on a stick? Kabobs are always a hit. An adaption from Plays Well With Butter, this marinade is versatile. These pair well with my homemade tzatziki sauce…
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Print Me It’s been a struggle to find good hibachi in Brooklyn so I decided to make my own. It’s actually easier than you think! I used to frequent Kanki in Raleigh, NC almost weekly and I have had Benihana…
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Print Me Honestly one of the easiest doughs I have ever prepared, this foccacia bread is so incredibly delicious you will end up wanting both loaves. Make this a day ahead to allow time for it to rise perfectly. Adapted…
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