fruits Mango, blueberries, strawberries, acai, dragonfruit, pineapple, kiwi – but frozen. These are your tickets to a sweet and flavorful smoothie. Frozen fruit makes it so you do not have to add ice, an empty and nutrition-less filler, and it…
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Print Me Why is food all of a sudden more exciting when it’s on a stick? Kabobs are always a hit. An adaption from Plays Well With Butter, this marinade is versatile. These pair well with my homemade tzatziki sauce…
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Print Me As you can probably tell, I love baking. Donuts are one of my favorite desserts! Due to the quarantine, I am gaining excess weight due to my excess overeating. I decided to make vegan donuts so I can…
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Print Me CONFESSION: I stole this recipe from Chipotle. Ok, I didn’t steal it – they revealed their exact recipe years ago. I have made this guacamole many times and it’s still one of my favorites. Enjoy with tacos, burritos,…
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Print Me Comfort in a cup, this homemade chai latte is that much better. Fun fact: chai means tea. So, saying chai tea is redundant. Add whipped cream to the top if you want to get fancy. You can double…
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