Print Me Salads don’t have to be boring, especially in the fall when the harvest is actually perfect. This salad, adapted from Half Baked Harvest, has tons of great flavors and textures that will leave your tastebuds in shock. The…
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fruits Mango, blueberries, strawberries, acai, dragonfruit, pineapple, kiwi – but frozen. These are your tickets to a sweet and flavorful smoothie. Frozen fruit makes it so you do not have to add ice, an empty and nutrition-less filler, and it…
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Print Me Why is food all of a sudden more exciting when it’s on a stick? Kabobs are always a hit. An adaption from Plays Well With Butter, this marinade is versatile. These pair well with my homemade tzatziki sauce…
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Print Me As you can probably tell, I love baking. Donuts are one of my favorite desserts! Due to the quarantine, I am gaining excess weight due to my excess overeating. I decided to make vegan donuts so I can…
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Print Me CONFESSION: I stole this recipe from Chipotle. Ok, I didn’t steal it – they revealed their exact recipe years ago. I have made this guacamole many times and it’s still one of my favorites. Enjoy with tacos, burritos,…
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