Print Me I prefer everything to be homemade. Not only because I believe it tastes better but because I like to know what I am eating. Pure, all-natural pumpkin minus the preservatives and other ingredients that don’t do my body…
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Print Me Soups were made for fall. Who doesn’t want a warm bowl of goodness? This nutrient dense recipe adds in an unexpected twist — roasted red pepper. Adapted from The Café Sucre Farine, I added fresh tomatoes as well…
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Print Me Alright, I am not vegan (yet) but this is one of the most flavorful, addictive recipes around. Adapted from the extremely talented Pinch of Yum, this vegan version of a crunchwrap supreme is not only guilt-free but something…
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Print Me I love chicken salad but am often torn between eating it or opting for another option since one of the main ingredients in chicken salad is mayonnaise. With this easy recipe, adapted from Healthy Liv, you sub the…
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Print Me French fries are my favorite side. Obsessed is even too generous of a word. If it is an option on the menu, I will always order them. Add on a side of ketchup or homemade ranch and it’s…
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