Print Me Alright, I am not vegan (yet) but this is one of the most flavorful, addictive recipes around. Adapted from the extremely talented Pinch of Yum, this vegan version of a crunchwrap supreme is not only guilt-free but something…
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Print Me I love chicken salad but am often torn between eating it or opting for another option since one of the main ingredients in chicken salad is mayonnaise. With this easy recipe, adapted from Healthy Liv, you sub the…
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Print Me French fries are my favorite side. Obsessed is even too generous of a word. If it is an option on the menu, I will always order them. Add on a side of ketchup or homemade ranch and it’s…
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Print Me Pesto is one of my favorite sauces to put on pasta and sandwiches. Adapted from Bake Your Day, this recipe uses sun-dried tomatoes to make an extra flavorful pesto sauce. The carefully chosen spices make for a an…
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Print Me For those days your fantasies need a boost, try this nourishing bowl of blue or purple magic. Blue spirulina is derived from blue-green algae. It is an excellent source of antioxidants & vitamins, improves digestion, aids in inflammation,…
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