Print Me I love chicken salad but am often torn between eating it or opting for another option since one of the main ingredients in chicken salad is mayonnaise. With this easy recipe, adapted from Healthy Liv, you sub the…
View Post
Print Me Super moist, slightly crunch and mad addictive. Usually a fall favorite, but truly delicious anytime. Adapted from Sally’s Baking Addiction, this recipe uses buttermilk, extra ripe bananas and dark brown sugar to create a moist and delectable banana…
View Post
Print Me French fries are my favorite side. Obsessed is even too generous of a word. If it is an option on the menu, I will always order them. Add on a side of ketchup or homemade ranch and it’s…
View Post
Print Me Pesto is one of my favorite sauces to put on pasta and sandwiches. Adapted from Bake Your Day, this recipe uses sun-dried tomatoes to make an extra flavorful pesto sauce. The carefully chosen spices make for a an…
View Post
Print Me Easy to make and even easier to eat, this chicken is packed with so much flavor. Roasting a whole bird may frighten some but if seasoned correctly and baked carefully, this will become part of an easy weeknight…
View Post