Print Me Alright, I owe this recipe to Chef Thomas Keller. His marvelous idea of adding two different percentages of chocolate, brown sugar with molasses and chilled butter — genius. His recipe does not state you need to chill the…
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Print Me For those days your fantasies need a boost, try this nourishing bowl of blue or purple magic. Blue spirulina is derived from blue-green algae. It is an excellent source of antioxidants & vitamins, improves digestion, aids in inflammation,…
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Print Me Burgers scream true American food. The secret to these flavorful cheeseburgers — they’re pressed. Pressing the burger allows for the burger to cook more evenly and the edges get perfectly crispy. Am I the only one who was…
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Print Me Pancakes! A classic, breakfast favorite adored by all – extra fluffy. The buttermilk and mashed banana are what make these pancakes super moist, thick and fluffy. It’s also the reason these require no oil, as well. Add walnuts…
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Print Me Chicken strips are always a fan favorite, no matter what age group. These Coconut Crunch Chicken Strips bump it up a notch with its sweet but savory flavor. Add in the honey-mango dipping sauce for extra xing. Adapted…
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