Print Me Pesto is one of my favorite sauces to put on pasta and sandwiches. Adapted from Bake Your Day, this recipe uses sun-dried tomatoes to make an extra flavorful pesto sauce. The carefully chosen spices make for a an…
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Print Me Easy to make and even easier to eat, this chicken is packed with so much flavor. Roasting a whole bird may frighten some but if seasoned correctly and baked carefully, this will become part of an easy weeknight…
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Print Me Alright, I owe this recipe to Chef Thomas Keller. His marvelous idea of adding two different percentages of chocolate, brown sugar with molasses and chilled butter — genius. His recipe does not state you need to chill the…
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Print Me For those days your fantasies need a boost, try this nourishing bowl of blue or purple magic. Blue spirulina is derived from blue-green algae. It is an excellent source of antioxidants & vitamins, improves digestion, aids in inflammation,…
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Print Me Burgers scream true American food. The secret to these flavorful cheeseburgers — they’re pressed. Pressing the burger allows for the burger to cook more evenly and the edges get perfectly crispy. Am I the only one who was…
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